Typhoon Asian Bistro Menu

Wrapping up the menu at Typhoon Asian Bistro, it’s clear the restaurant leans into bold, crowd-pleasing Asian fusion with just enough creativity to keep things interesting. To start, the HOT BITES like Jumbo Scallop Kaiyaki On Fire and Baby Back Ribs set a strong tone, while lighter options such as Ponzu Hamachi from the COLD BITES section balance things out nicely. Meanwhile, sides like Asparagus, Butter Whipped Yam, and Broccolini round out the table without overcomplicating the experience.

As you move deeper into the menu, the variety continues to impress. The Chinese Pork Dumpling Soup offers a comforting touch, and the HOT MAINS-especially the intriguingly named On Fire-bring that signature intensity the restaurant seems to love. Sushi fans aren’t left out either, with gourmet rolls like The Emperor, Osaka, and Dinosaurmeat Lover delivering both flavor and personality, while special rolls like The Rock and Blazing Salmon add a bit of flair.

Finally, the Filet Mignon Pho Noodle Soup stands out as a hearty, upscale twist on a classic, and even the Typhoon Kids menu with Chicken Teriyaki feels thoughtfully included. Overall, the menu feels cohesive, approachable, and flavorful, making it easy to find something satisfying no matter your mood.